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Keurig cappuccino7/1/2023 The essential ingredients for a cappuccino are espresso, steamed milk, and some foam. Items needed to make a cappuccino with Keurig However, even if you own an older Keurig 2.0, or a minimalistic Single Serve Keurig K-Express coffee maker, you can still make a latte or cappuccino at home.Įven though Keurig is not compatible with milk pods (unlike Nescafe coffee machines), the right choice of coffee pods and some simple tricks for frothing the milk will help you whip up your dream cappuccino. The newest models, like the K-Cafe, have a built-in milk frother which is an excellent feature for those who like their coffees with milk and are looking to buy a Keurig that makes lattes and even hot chocolate. Though cappuccino is traditionally prepared with the help of an espresso machine, Keurig coffee makers (regardless of the model) can brew a solid base for this drink. It is served hot and can be sprinkled with cinnamon, chocolate, or nutmeg.Ī common misconception is that the Keurig coffee brewer is not suitable for making coffee, similar to those you order in a cafe. Iced cappuccino Can you make a real cappuccino with a Keurig coffee maker?Ī popular choice in coffee shops worldwide, a classic cappuccino is made of espresso, steamed milk, and topped off with foam. The K-Cafe doesn’t use pressure to craft its coffee, so its cups are less intense than its rival, but fans of coffee pods will definitely get a morning kick out of this substantial Keurig appliance.3.3. However, if you can swing the splurge, the K-Cafe comes close to replicating the feeling of a Nespresso. Its price might deter those looking for an entry-level Keurig, and for those, we recommend the K-Slim. Its large 60-ounce water reservoir also makes filling it less frequent, while maintenance is simple thanks to dishwasher-friendly parts. Although it can’t give the exact taste of espresso, the K-Cafe comes pretty close, and the added “strong” feature makes an intense, great-tasting serving of coffee. This Keurig machine has the power to brew a tasty cup of coffee in less than one minute and an accompanying cup of steamed milk in just under two. If you’re looking for an effortless at-home coffee experience that can replicate a trip to the coffee shop, the K-Cafe is your best shot. But through regular use, the K-Cafe doesn’t require much outside of the occasional wash of its parts. Like all Keurigs, you’ll also need to descale the K-Cafe every three to six months. The K-Cafe can make warm drinks ready to consume as soon as brewing is finished, but it won’t make anything as close to piping hot as you get in a coffee shop. After I poured the milk, my drink sat at 153 degrees before I could drink it. During that warming process, the shot cooled to 140 degrees Fahrenheit, while the milk heated to 160 degrees Fahrenheit. For one latte, I pulled a shot at 160 degrees Fahrenheit, then took 1 minute and 45 seconds to froth some milk. With each shot, cup of coffee, and pitcher of froth made, nothing exceeded 176 degrees Fahrenheit.įurthermore, the K-Cafe can’t produce a shot simultaneously while it heats milk, which means once you brew a shot, it’ll sit for just under two minutes before you can toss warm milk over it. According to the National Coffee Association, the optimal coffee cup is brewed between 195 to 205 degrees Fahrenheit, and the K-Cafe can’t provide it. That shot isn’t espresso per se - Keurig machines cannot make crema as they can’t build pressure - but it’s pretty close to the real thing in smell and looks.Īlthough I love these K-Cafe features, the machine is lacking in terms of reaching temperature. 30 seconds later, out comes a 2-ounce serving of a more intense and concentrated version of the coffee I wanted. I popped in the K-Cup, tapped the latte/cappuccino button, and pressed the giant K button in the middle to begin brewing. Using a single serving of Publix-branded decaf house roast, I decided to make a cappuccino. That button makes a huge difference compared to other Keurig models that lack it.Ī major selling point of the K-Cafe is its ability to pour espresso-like shots, and I wasn’t disappointed with this feature either. That strong option makes the K-Cafe pour a cup at a lengthier pace, but in exchange for a fuller cup of coffee. I decided to brew another 6-ounce serving, this time tapping the strong option, and after one minute and 12 seconds, I was presented with a slowly poured, more intense cup of coffee. The machine heated up in 28 seconds and brewed a serving for me in 32 seconds flat. After an initial start-up rinse, I brewed a regular 6-ounce cup to see if it was the standard K-Cup I wasn’t a fan of and, yep, still stale. Let’s start with the machine’s “strong” feature.
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